More Baking Problems Solved.

Name: More Baking Problems Solved.
ISBN: 9781439801086

Stanley P Cauvain

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When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. However, this suitable reference book offers straightforward answers to many baking problems. The companion volume to the popular Baking Problems Solved, More Baking Problems Solved contains the answers to further frequently asked questions. Once again arranged in a practical question-and-answer format, it enables busy bakery professionals to understand causes of their problems and implement solutions. It is of invaluable use to all bakery professionals, bakery students, food technologists, and product developers..

Categorias:

Technique - Food Manufacturing

Ano:

2009

Edição:

Kindle

Editora:

Independely Published

Idioma:

english

Páginas:

239