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Radio-Frequency Heating in Food Processing : Principles and...

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Radio-Frequency Heating in Food...

Radio-Frequency Heating in Food Processing : Principles and Applications

George B Awuah, Hosahalli S Ramaswamy, Juming Tang

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Categorias:

Science (General)

Ano:

2014

Editora:

CRC, Taylor and Francis

Idioma:

english

Páginas:

414

ISBN 10:

1439837058

ISBN 13:

9781439837054

Série:

Electro-technologies for food processing series

Arquivo:

PDF, 13.90 MB

IPFS:

,

english, 2014

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