The Lady & Sons Savannah Country Cookbook
Paula H. Deen
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen."I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil"The recipes in this book are so wonderful, I almost ate the book!"--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe
Categorias:
Ano:
1998
Edição:
1st Random House, Inc., ed
Editora:
Random House
Idioma:
english
Páginas:
192
ISBN 10:
0375751114
ISBN 13:
9780375751110
Arquivo:
MOBI , 215 KB
IPFS:
,
english, 1998